Talking On TV about Cultural Celebrations
March 28, 2019 at KUSI studios in San Diego, California
Take a look at the video from my appearance on KUSI San Diego
S1E5 Pho Que Podcast: Magnificent Marinaded Barbecue Chicken
In this podcast episode I discuss my process for creating my Chamorro-inspired marinade for chicken and then taking the dish the next step by adding barbecue sauce and wood smoke halfway through.
Here's the audio podcast:
Short video of the barbecue process
Scroll through the images below as you listen (all images by ©2019 Danny Blas).
Here's the audio podcast:
Short video of the barbecue process
Scroll through the images below as you listen (all images by ©2019 Danny Blas).
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