Danny Baza Blas

I know, I know it’s been a long time (about a year) since our last podcast. We’re back, and I hope the podcast can be more regular (i.e. every two weeks). This installment (S2/E3) we go to Las Vegas’ best barbecue joint—Road Kill Grill—for ribs, hot links and a delicious brisket thing called “burnt ends”.  https://anchor.fm/danny-blas/episodes/Barbecue-Ribs-at-Las-Vegas-Road-Kill-Grill-2021-e13sf4h

Finally, the latest edition of the Pho Que Podcast (S2E2) is available. Gucci Noodle Salad Pan, water, ground pork and sausage Noodles boiling Gucci Noodle Salad (it's not soup)

This is a trailer for the soon to be recorded Pho Que podcast for Thai noodle salad, which will be modified to Gucci Noodle Salad.

Nite Ride