Danny Baza Blas

In this podcast episode I discuss my process for creating my Chamorro-inspired marinade for chicken and then taking the dish the next step by adding barbecue sauce and wood smoke halfway through.
Here's the audio podcast: 

Short video of the barbecue process

Scroll through the images below as you listen (all images by ©2019 Danny Blas).

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Finadene sauce in the middle of the dish